Nanotechnology for food safety and preservation
- Submission status
- Open
- Submission deadline
This Collection supports and amplifies research related to SDG 2 - Zero hunger and SDG 12 - Responsible production and consumption
Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative nanotechnological solutions are emerging to address challenges related to spoilage and contamination. These advancements not only improve shelf life but also enhance the safety and nutritional integrity of food items.
This Collection invites original research that explores the applications of nanotechnology in food safety and preservation, highlighting its potential to revolutionise the industry.
