Agricultural greenhouse gas emissions and mitigation
- Submission status
- Open
- Submission deadline
This Collection supports and amplifies research related to SDG 13: Climate Action.
This Scientific Reports Collection welcomes original research articles on agricultural greenhouse gas emissions and mitigation.
Agriculture generates about 30% of global greenhouse gas emissions, mainly from livestock, fertilizers, and land-use changes. Growing demand for food and intensified farming may increase emissions. Sustainable practices like improved feed, efficient resource use, conservation tillage, cover crops, and agroforestry can help reduce these emissions. Supportive policies and innovation are key to building a climate-resilient agricultural system.
