Lactose intolerance occurs when the body cannot digest lactose, a sugar in milk and dairy products, due to a lack of the enzyme lactase. It causes gastrointestinal symptoms such as bloating, diarrhoea, and abdominal discomfort after consuming lactose-containing foods. Severity varies and is influenced by genetics, with higher prevalence in populations such as East Asian, African, and Native American communities.
This Collection welcomes original research on genetic determinants, diagnostic approaches, and preventive dietary strategies for managing lactose intolerance.
Editors
Submitting a paper for consideration
To submit your manuscript for consideration at Scientific Reports as part of this Collection, please follow the steps detailed on this page. On the first page of our online submission system, under “I’m submitting:” select the option “A research article”. Under the “Details” tab, authors should select the Collection title: “Lactose intolerance” from the drop-down option. Authors should express their interest in the Collection in their cover letter.
Please ensure that your manuscript is submitted before midnight GMT on the listed deadline date. The submission system will close at exactly 00:00 GMT on the following day, so late submissions cannot be accepted.
Accepted papers are published on a rolling basis as soon as they are ready.
