Call for Papers: 2023 Issues of the Wolverhampton Law Journal

The Editors of the Wolverhampton Law Journal (WLJ) welcome the submission of manuscripts in English for publication in the 2023 Issues. The WLJ changed its policies in 2020 and now operates on an Open Call, all year. Authors can submit their contributions at any time. The Editorial Board aims to run two issues in 2023. We welcome contributions from all areas of the law and criminal justice, which would be of interest to a broad audience. Issues of climate
change or social justice are of particular interest.
WLJ is a peer-reviewed academic journal published by the Law Research Centre at the University of Wolverhampton, the United Kingdom. WLJ is published in hard copy (ISSN 2517- 8121) and online (www.wlv.ac.uk/wlvlawjournal and SSRN; ISSN 2632-1343).
WLJ is an open access journal, and all articles are subject to the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) Creative Commons Licence. This means that all content is freely available without charge to the user or their institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. WLJ
is listed on the Directory of Open Access Journals (DOAJ).

Contributions:
Contributions ready for publication (articles (between 4,000 and 8,000 words, excl. references), contemporary notes, contributions from practice, or book reviews) should be submitted together with your CV and ORCID-iD to [email protected] at any time. All contributions will be subject to the normal double-blind peer-review process, upon which the editorial team will inform the authors of the outcome of the process. Authors should read and follow the House Style of WLJ.1

Further Information:
Further information is available on WLJ website: www.wlv.ac.uk/wlvlawjournal. Should you have any queries, you are welcome to contact the Editor in Chief, Dr Metka Potočnik at [email protected] or [email protected] directly

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