Nanotechnology for food safety and preservation
Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative nanotechnological solutions are emerging to address challenges related to spoilage and contamination. These advancements not only improve shelf life but also enhance the safety and nutritional integrity of food items.
This Collection invites original research that explores the applications of nanotechnology in food safety and preservation, highlighting its potential to revolutionise the industry.
Submitting a paper for consideration
To submit your manuscript for consideration at Scientific Reports as part of this Collection, please follow the steps detailed on this page. On the first page of our online submission system, under “I’m submitting:” select the option “A research article”. Under the “Details” tab, authors should select the Collection title: “Nanotechnology for food safety and preservation” from the drop-down option. Authors should express their interest in the Collection in their cover letter.
Please ensure that your manuscript is submitted before midnight GMT on the listed deadline date. The submission system will close at exactly 00:00 GMT on the following day, so late submissions cannot be accepted.
Accepted papers are published on a rolling basis as soon as they are ready.